Appenzeller Fondue Overview
Appenzeller fondue is a fantastic delicacy with special spices. Because of its unmistakable spiciness, it is entirely different than other fondues. Therefore, opting for Appenzeller means that you choose only the highest quality. Appenzeller Fondue is great, and it is easy to use. The best part is you can make a meal in a couple of minutes like a pro. Get these Swiss Fondue and surprise your loved ones with mouth-watering meals. Enjoy this beauty together with your dearest.
- Step 1 – Finely dice the cheeses and set aside.
- Step 2 – Smash the garlic, peel, and cut in half. Rub the garlic around the inside of a medium saucepan. Discard. Add 1¼ cups apple cider to the saucepan and warm on medium-low heat, without allowing to boil.
- Step 3 – When the cider is warm, stir in the lemon juice. Add the cheese, a handful at a time. Stir the cheese continually in a sideways figure-eight pattern. Wait until the cheese completely melts before adding more. Don’t allow the Appenzeller fondue mixture to boil.
- Step 4 – When the cheese is melted, dissolve the cornstarch in the cognac and add to the cheese, stirring. Turn up the heat until it is just bubbling and starting to thicken. If necessary, add the remaining ¼ cup of cider. Stir in the dry mustard and freshly ground pepper. Transfer to a fondue pot and set on the burner. Serve with the bread cubes for dipping.
These guys are maintaining and promoting Appenzeller fondue as a typical cheese specialty from eastern Switzerland. The core tasks include protecting the brand and origin, promoting quality and sales, planning and regulating production, setting prices in line with the market, and representing the Appenzeller cheese industry to the authorities and general public.
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