Vanilla Pastry Cream Overview
Vanilla Pastry Cream is ideal for delicious crème desserts. Since it’s unsweetened, you can choose how strong and sweet you want it. In addition, it’s lactose and gluten-free and ideal for vegans! The best part is you can choose any sweetener you love – honey, granulated sugar, synthetically produced sweeteners, or natural substitutes for sugar.
Refine your flavors with Vanilla Pastry Cream or use it as a base powder and create delicious flavors (chocolate, coffee, lemon crème, etc.). Moreover, the exquisite ingredients of this unsweetened dessert powder quickly turn your creations into an extraordinary dessert.
Use it for fillings in pies, tarts, or flans. Moreover, use it for filling between sponge cakes or as a base for hot desserts! Take your baking to the next level.
Nutritional values per 100 g:
- Energy kj: 1500
- Energy kcal: 358.2
- fat: 0.1 g
- of which saturated: 0.1 g
- carbohydrates: 98.3 g
- Protein: 0.1 g
Pro tip: For richer pastry cream, don’t let the milk mixture come to a full boil. When the milk is steaming, and you see bubbles, it’s ready to mix with the eggs.
Edmund Völki, the founder of Evo dessert, was a passionate baker and confectioner. He turned his kitchen into a workshop in 1950, and that’s how to company was born. First, he created the EVO strawberry jelly powder, and shortly after that, the cream powder for EVO Charlotte Russe. When his son, Egon Völki, inherited the company, he introduced the EVO vanilla cream powder onto the market. Soon, it became a very special dessert in a short time.
Vanilla Pastry Cream is an essential baking ingredient. Just one ingredient, yet, so many possibilities. Get it today and start baking your favorite recipes!
Get them online
We are the leading and oldest authentic Swiss online shop selling only original Swiss-made products. How to get it? Order online, and you get the trackable, insured parcel delivered straight to your door, wherever you are in the world, directly from Switzerland. Sent with flat-rate direct from Switzerland.