Connoisseurs and gourmets from all over the world are familiar with Gerber Fondue Le Gruyere, mostly because of its typical, fine aroma.
Around 400 liters of fresh, unpasteurized milk is enough to produce one 35 kg wheel of cheese. The cows who supply this high-quality raw material feed on pasture grass during the summer months. There are no additional ingredients for the cheese.
Le Gruyere serves a place on any cheeseboard. Hence, you can enjoy it as a dessert or as a snack on crusty bread. Or, you can make delicious warm dishes.