With Kernser Tagliatelline, the taste of your pasta will be way better than ever before. Enjoy the best Swiss made quality and make your meal become a top specialty. You can choose between three tastes: Kernser Saffron, Kernser Lemon, and Kernser Arrabbiata.
Our popular saffron tagliatelline contains saffron threads, already 4mm wide for double enjoyment, is made from the best durum wheat semolina, central Swiss free-range eggs, and fresh core water from Arvigrat and saffron. Therefore, it will give your dish a unique taste that’s hard to find elsewhere.
The secret favorite among the Kernser Walz specialties is the noble Tagliatelline lemon. Whether in combination with meat, fish, or seafood, our lemon tagliatelline brings fresh and lovely flavors to every menu.
The Kernser rolled specialty with long cooking time and warm sharpness: Dried chili brings that certain something into the tagliatelline: round taste and pleasantly piquant. The Kernser Arrabbiata Tagliatelline comes out particularly well with raw ham and rocket.
The method of making Kernser Tagliatelline:
- Boil water and add salt.
- Add pasta and cook from 3 minutes to the desired bite resistance.
- Then drain.
An unforgettable pleasure experience
Kernser pasta specialties guarantee an unforgettable pleasure experience. The original Swiss line remains deliberately traditional and down-to-earth, with the diverse flavors of rolled specialties such as lemon, saffron, arrabbiata, etc. Kernser brings freshness and pure enjoyment to your menus. Additional seasonal specialties ensure culinary variety. Hence, creative cooking and fun are at the center of everything Kernser does.
Finally, with Kernser delicacies, you are always spot on. In fact, there is nothing better than spending hours together with lovely food and a nice glass of wine.