Enjoy your pasta with the highest quality, Swiss made spaghetti! Kernser Rustico Spaghetti is here to make your meal one level ahead. Not only the taste will be better, but you also enjoy the best quality Switzerland has to offer. Kernser pasta is known throughout Switzerland as the top specialty.
- Boil water and add salt.
- Add pasta and cook (9-11 min) accordingly until boil the desired bite resistance.
- Then drain.
Kernser Rustico Spaghetti historic moments
Kernser is producing unique pasta specialties of the highest quality since 1936, with great attention to detail. Furthermore, Kernser pasta products contain 100% natural and high-quality raw materials such as UrDinkel from Switzerland, fresh Swiss eggs from free-range, and Kernser water from Arvigrat.
Their gentle production and drying processes, which they developed and perfected over decades, preserve all-natural flavors and nutritional values.
In 2015, they welcomed the FSSC 22,000 standard applied worldwide, thereby ensuring that they meet the latest quality standard. It is how people at Kernser create trust among partners and customers.
Delicious creations with a bite
Kernser pasta specialties guarantee an unforgettable pleasure experience. The original Swiss line remains deliberately traditional and down-to-earth, with the diverse flavors of rolled specialties such as lemon, saffron, arrabbiata, etc. Kernser brings freshness and pure enjoyment to your menus. Additional seasonal specialties ensure culinary variety. Creative cooking and fun are at the center of everything Kernser does.
With Kernser delicacies you are always spot on: there is nothing better than spending hours together with lovely food and a nice glass of wine. The popular classic in a new dimension. Finally, Kernser Rustico Spaghetti is traditionally shaped in bronze packaging.