Morga Malt Extract
Morga Malt Extract is obtained from pure barley and produced in Switzerland. The perfect powder for baking and sweetening! In addition, it can be used partly or, depending on preference, 100% to replace sugar. It gives every food a characteristic unmistakable aroma! Furthermore, it is ideal in muesli, pastries, bread, yogurt, etc.
How to use:
When baking, the addition of 2 heaping teaspoons of Morga Malt Extract per 500g of flour is recommended.
Nutrition information per 100g:
- Energie KJ: 1620 KJ
- Energie kcal: 381 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrate: 90 g
- of which sugars: 47 g
- Protein: 5 g
- Salt: 0 g
Natural foods from Switzerland
From India to Toggenburg
The Morga company has origins in India: the grandfather of the current managing director, Ernst Lieberherr, moved to a foreign country for the Volkart brothers company in 1910 and quickly learned to move in this new environment. During his 20-year stay in this very different country, he developed a taste for vegetarian nutrition and got to know exciting products and diets that were previously unknown in Switzerland.
Furthermore, the company has been able to grow steadily over the last three generations and expand its range. The Morga range now includes over 1500 active sales items from 10 different product categories, mostly in organic quality. From syrup to fruit spreads, dried fruits, teas, dietary supplements, cereals, and much more.
Order Morga Malt Extract online
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