Rosti Gratin Dauphinois
Gratin Dauphinois is a traditional regional French dish based on potatoes and creme fraiche. There are many versions of the dish, but now we give you one that will delight all of your senses! An easy potato gratin rosti that beautifully accompanies any meat or fish meal. Not only that, but it also tastes amazing by itself! Serve it with a simple salad and your gourmet dinner is ready!
Rosti, a Swiss potato dish, is traditionally eaten by the Greman-speaking part of Switzerland for breakfast. Today, however, this wholesome dish is popular all over the world and at every meal time. Our easy potato gratin dauphinois is the perfect example. We recommend sprinkling some lovely cheese like Le Gruyere on top and baking your potato rosti in the oven for 20-30 minutes. Creamy and crispy at the same time!
You too can now enjoy an authentic Swiss potato bake in your own home. It takes minimal effort and skill to prepare this dish. Perfect for busy adults who enjoy a home-cooked meal at the end of the day. Even if you are not a cook, our rosti gratin dauphinois will turn out delicious every time. Swiss cuisine in a bag!