Cafe de Paris Sauce
Cafe de Paris Sauce is an ideal complement for meat, poultry, fish, seafood, egg dishes, etc. It’s just what you need to prepare delicious meals! Hence, we’re sure it will become your favorite ingredient.
First popularized in the 1940s at a restaurant called Café de Paris in Geneva, this sauce is thought to consist of a large number of ingredients such as butter, ketchup, Dijon mustard, capers, shallots, parsley, chives, marjoram, dill, thyme, rosemary, garlic, anchovies, chicken livers, brandy, Madeira, Worcestershire sauce, paprika, curry powder, lemon, orange zest, salt, and cayenne powder. However, the exact recipe is still closely guarded by the restaurant.
The sauce is traditionally served with sliced beef steaks. Even though the exact recipe will possibly never be known to the general public, the sauce is still a staple of a few selected restaurants in Switzerland, Portugal, Dubai, Hong Kong, and Sweden.
And how to use it? Simple and easy! Melt 50 g butter (or margarine). Stir in the contents of the bag with the whisk. Then add 2.5 dl of cold milk and bring to the boil, stirring constantly. Let it simmer for another 1 minute. And voila! It’s ready.
Why wouldn’t you make your favorite meal tastier? A small addition of Cafe de Paris Sauce can make a huge difference. For more spices browse through our online selection and find what suits you’re needs the most!