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Toblerone Cheesecake Recipe


Brief Overview of Toblerone

Toblerone, with its distinctive triangular prism shape and rich Swiss chocolate taste, has been a beloved treat for chocolate enthusiasts worldwide since its creation in 1908 by Theodor Tobler. Its unique blend of milk chocolate, honey, almond nougat, and distinctive shape has made it an iconic confectionery brand cherished by many.

Introduction to Toblerone Cheesecake

When the delectable world of Toblerone chocolate meets the creamy richness of cheesecake, the result is nothing short of divine indulgence. Toblerone cheesecake offers a tantalizing fusion of velvety smooth cheesecake filling infused with the irresistible flavor of Toblerone chocolate, topped with a decadent layer of chocolate ganache and adorned with Toblerone chunks. This dessert is a celebration of both elegance and indulgence, perfect for special occasions or simply to satisfy your sweet cravings.

Photo source: https://stephaniessweets.com/toblerone-cheesecake/

Why Toblerone Cheesecake?

Toblerone cheesecake offers a delightful twist to the classic cheesecake recipe, elevating it to a whole new level of decadence. The incorporation of Toblerone chocolate not only adds a rich and luxurious flavor but also brings a delightful texture with its crunchy almond nougat pieces. Whether you’re a chocolate lover, a cheesecake aficionado, or simply someone in search of a truly indulgent dessert experience, Toblerone cheesecake promises to captivate your taste buds and leave you craving for more. So, let’s set off on a journey to create this heavenly Toblerone cheesecake and treat ourselves to a slice of pure bliss.



  • 200g (about 7 oz) digestive biscuits or graham crackers
  • 100g (about 3.5 oz) unsalted butter, melted

Cheesecake Filling:

  • 500g (about 18 oz) cream cheese, softened
  • 200g (about 7 oz) Toblerone chocolate, melted
  • 150g (about 5.3 oz) powdered sugar
  • 250ml (about 1 cup) heavy cream, chilled
  • 1 teaspoon vanilla extract


  • 100g (about 3.5 oz) Toblerone chocolate, chopped
  • 100ml (about 1/3 cup) heavy cream
  • Additional Toblerone chocolate for decoration (optional)


Making the Crust:

  1. Prepare a 9-inch springform pan by greasing the bottom and sides lightly with butter or lining it with parchment paper.
  2. Crush the digestive biscuits or graham crackers into fine crumbs. You can do this by placing them in a food processor or placing them in a sealed plastic bag and crushing them with a rolling pin.
  3. In a mixing bowl, combine the biscuit crumbs with the melted butter until evenly moistened.
  4. Press the mixture firmly into the bottom of the prepared springform pan, using the back of a spoon or your fingers to create an even crust layer. Place the pan in the refrigerator to chill while you prepare the filling.

Preparing the Cheesecake Filling:

  1. In a heatproof bowl, melt the Toblerone chocolate in the microwave in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
  2. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  3. Gradually add the melted Toblerone chocolate to the cream cheese mixture, beating until well combined.
  4. In a separate bowl, whip the chilled heavy cream and vanilla extract until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until evenly incorporated, being careful not to deflate the mixture.

Assembling the Cheesecake:

  1. Retrieve the chilled crust from the refrigerator and pour the Toblerone cheesecake filling over the crust, spreading it out evenly with a spatula.
  2. Smooth the top of the cheesecake filling with the spatula, ensuring it reaches the edges of the crust.
  3. Place the cheesecake in the refrigerator to chill for at least 4 hours, preferably overnight, to allow it to set completely.

Decorating with Toppings:

  1. Once the cheesecake is fully chilled and set, prepare the topping by heating the heavy cream in a small saucepan until it starts to simmer.
  2. Remove from heat and pour the hot cream over the chopped Toblerone chocolate in a heatproof bowl. Let it sit for a minute, then stir until smooth and glossy to create a ganache.
  3. Pour the chocolate ganache over the chilled cheesecake, spreading it out evenly with a spatula.
  4. Garnish the top of the cheesecake with additional chopped Toblerone chocolate or arrange Toblerone pieces on top for decoration, if desired.
  5. Return the cheesecake to the refrigerator for another 30 minutes to allow the ganache to set before slicing and serving.
  6. Enjoy your heavenly Toblerone cheesecake with friends and family, savoring each indulgent bite!

Tips and Tricks

Baking Tips:

  1. Ensure that all ingredients for the cheesecake filling are at room temperature before beginning the recipe. This helps in achieving a smooth and creamy consistency.
  2. When melting the Toblerone chocolate, do so using a double boiler or in short bursts in the microwave, stirring frequently to prevent burning.
  3. Use a springform pan lined with parchment paper for easy removal of the cheesecake after it has set.
  4. To prevent cracks on the surface of the cheesecake, avoid overmixing the filling and bake it in a water bath. Simply wrap the springform pan in foil to prevent water from seeping in.

Storage Tips:

  1. Store the Toblerone cheesecake in the refrigerator, covered with plastic wrap or placed in an airtight container, to maintain its freshness.
  2. Cheesecake can be stored in the refrigerator for up to 4-5 days. However, for best taste and texture, it is recommended to consume it within 2-3 days.
  3. If you have leftovers, consider freezing individual slices of cheesecake wrapped tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving.

Serving Suggestions:

  1. Before serving, allow the Toblerone cheesecake to sit at room temperature for about 15-20 minutes to soften slightly, which enhances its flavors and texture.
  2. Garnish each slice of cheesecake with a drizzle of chocolate sauce, a dollop of whipped cream, or a sprinkle of cocoa powder for an extra indulgent touch.
  3. Serve alongside fresh berries such as raspberries or strawberries to complement the rich chocolate flavor of the cheesecake.
  4. Pair with a cup of hot coffee or a glass of dessert wine for the ultimate decadent dessert experience.


In conclusion, Toblerone cheesecake is a decadent dessert that beautifully marries the creamy richness of cheesecake with the irresistible flavor of Toblerone chocolate. From its buttery biscuit crust to its velvety smooth filling infused with melted Toblerone chocolate, every bite of this indulgent treat is a symphony of flavors and textures that tantalizes the taste buds.

Whether you’re celebrating a special occasion or simply craving a luxurious dessert experience, Toblerone cheesecake is sure to impress both you and your guests with its heavenly combination of sweetness and sophistication. With its straightforward recipe and delightful results, it’s a dessert worth indulging in time and time again.

So why not treat yourself and your loved ones to the exquisite pleasure of Toblerone cheesecake? Follow the simple steps outlined in this recipe, and embark on a culinary journey that promises to delight and satisfy your sweet cravings. Whether enjoyed as a decadent dessert or shared with friends and family, Toblerone cheesecake is sure to become a new favorite in your repertoire of dessert recipes. Indulge, savor, and enjoy every heavenly bite!

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