Maggi Polenta Ticinese

With only 2 minutes cooking time, Maggi popular ready-seasoned Polenta Ticinese is the ideal companion for meat and fish dishes or garden-fresh vegetables.

Who hasn’t heard of MAGGI polenta? Ready after just two minutes of cooking, and already seasoned, this side dish is perfect with meat, garden vegetables or even fresh fish. For your next appetizer, try bringing Italian flavor to your kitchen by making polenta bruschetta with tomatoes and basil.

Polenta with seasoning powder

You will be rewarded with a genuine dish that has a splendid golden colour, and is to be accompanied absolutely by various Ticino specialities, for example, Alpine cheeses, ‘mortadella’ (Bologna sausage), braised meat, stew and many other tasty side dishes. Furthermore, Polenta is also exquisite, however, if accompanied only with fresh milk: the simple taste of times gone by.

Little bit about the history

Polenta has a long tradition in Ticino and has been a staple food for a significant part of the population for centuries. Today, a genuine Ticino polenta cooked on an outdoor fire or in a fireplace is no longer so very common. Fortunately, there are many grottoes and Ticino restaurants which propose this traditional dish every day to their customers, prepared on a crackling fire as tradition requires.

Order Maggi Polenta Ticinese online

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