Knorr Aspic Jelly is a perfect product that transforms simple preparations into festive dishes! Thanks to the jelly, you can now decorate your dishes just like a professional chef. Quick and easy to prepare, our aspic jelly recipe turns out perfect every time.
Aspic is a dish where ingredients are set into natural gelatin made from meat broth. You can set almost any type of food into jelly. Hence, try some jellied meat, cooked meat, fish, poached eggs, or vegetables. With the help of your Knorr Aspic powder, you will be able to create a unique appetizer that will wow all of your guests.
What is aspic jelly?
Aspic jelly is a traditional recipe that European people use for centuries. Nowadays, it is popular in the United States as well. You can use it with meats, seafood, eggs, fruits, or vegetables.
Historically, it was used to preserve foods when serving so that foods could sit safely on the buffet table without spoiling. Also, there were aspic molds in a wide variety of shapes.
How to prepare it?
Just add the powder into hot water, briefly boil it and let it cool down. This jelly is of a neutral taste, so you have the option to refine it in your own personal way. Add some cognac or sherry into the aspic jelly and create a festive meal, worthy of any chef! Then fill it with your choice of meats, fish, or veggies and you have a dish like no other.
Thrill your guests with uniquely decorated canapes, while adding flavor to your food. Cut it into various shapes and use them as a garnish for deli meats and pates. Finally, the possibilities are endless!