Aspic product overview
Knorr Aspic Jelly is a perfect product that transforms simple preparations into festive dishes! Thanks to the jelly, you can now decorate your dishes just like a professional chef. Quick and easy to prepare, our aspic jelly recipe turns out perfect every time.
Aspic is a dish with ingredients set into natural gelatin made from meat broth. You can set almost any type of food into jelly. Hence, try some jellied meat, cooked meat, fish, poached eggs, or vegetables. With the help of your Knorr Aspic powder, you can create a unique appetizer that will wow all of your guests.
What is aspic jelly?
Aspic jelly is a traditional recipe that European people have used for centuries. Nowadays, it is popular in the United States as well. You can use it with meats, seafood, eggs, fruits, or vegetables. Historically, it was used to preserve food when serving so that it could sit safely on the buffet table without spoiling. Also, there were aspic molds in a wide variety of shapes.
Aspic Jelly has diverse use-case. Thousands of people widely use them almost on a regular basis. It melts in the mouth very easily so that you can taste the content inside. People use this jelly to mix in with veg as well as non-veg content. And most of the time, the Aspic gets served in thin slices.
How to prepare it, or looking for an Aspic recipe?
Just add the powder into hot water, briefly boil it and let it cool down. This jelly is of a neutral taste, so you have the option to refine it in your own personal way. Add some cognac or sherry into the aspic jelly and create a festive meal worthy of any chef! Then fill it with your choice of meats, fish, or veggies, and you have a dish like no other.
Thrill your guests with uniquely decorated canapes while adding flavor to your food. Cut it into various shapes and use them as a garnish for deli meats and pates. Finally, the possibilities are endless!
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