Kernser spelt pasta line Overview

Because of the spelt, the Kernser Spelt Pasta line is especially for you who have difficulty digesting the gluten found in regular pasta. But also for you who need pasta to surprise with an unusually good taste. Spelt and so this pasta is known for its rich, ‘nutty’ flavor and smoother texture.

So, all these spelt pasta specialties have that kind of taste that you don’t need a spicy sauce for full enjoyment.
The great thing is also, while whole wheat pasta tends to be grainy and crumbles during cooking, this spelt pasta retains its texture, so it holds up perfectly under your sauces and other ingredients.

But, what is really important to underline are the many benefits of these Kernser Spelt pasta specialties.

Kernser Spelt Pasta line / Spelt as “the best of grain”/ nutritious, high-quality grain

Spelt is the reason for the significant number of nutritional values of these products. It is high in fiber and has a higher protein and vitamin content than normal wheat. But, take all individually. Kernser Spelt pasta specialties are rich in carbohydrates (dietary fiber and sugar). They are responsible for bringing energy into our metabolism. Also, they have a high function to satisfy your hunger easily.

Together with this, each of these specialties is home to vitamins, magnesium, iron, and other minerals. And you know your body requires minerals and vitamins for every process and function. But this is not all. Thanks to the valuable proteins and fatty acids, these Swiss pasta specialties can support your body during performance and regeneration.
Finally, these products are suitable for wheat allergy sufferers, and this is also due to the pure, old Swiss spelt.

All these five products are here to easily find them:

UrDinkel

-Alpler-Magronen
-Penne rigate
-Amori
-Spiralen
-Maccheroni Napoli

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