Mousse with ovomaltine overview
The unique Dawa Mousse with Ovomaltine is a pleasant experience of the extra class!
The airy, light cream contains 25% high-quality Ovomaltine; therefore, it is the culmination of every meal. Your guests will adore this exclusive dessert dream. The unique combination of malt and cocoa provides the distinctive Ovomaltine taste that is crucial for this combination.
This Swiss product is available in a 480g bag, which is enough for 30 servings.
Dawa uses simple recipes to show you how you can refine your very own personal creation and turn every Dawa dessert into a unique culinary experience.
How to prepare the Swiss Made Mousse with Ovomaltine
It is fast made because you can prepare the chocolate mousse without cooking.
Preparation Instructions
1. Place 750 ml cold whole milk and 750 ml cold whole cream in a bowl.
2. add the contents of the bag (480 g) and stir in evenly
3. whip with the mixer with the whisk attachment for approx. 3 – 5 minutes at high speed.
4. pour the mousse in portions into dessert glasses or a bowl and refrigerate for approx. 4 hours.
5. cut out portions with a spoon if not already prepared in separate dessert glasses.
6. decorate as desired or serve additional cookies like Bretzeli
2. add the contents of the bag (480 g) and stir in evenly
3. whip with the mixer with the whisk attachment for approx. 3 – 5 minutes at high speed.
4. pour the mousse in portions into dessert glasses or a bowl and refrigerate for approx. 4 hours.
5. cut out portions with a spoon if not already prepared in separate dessert glasses.
6. decorate as desired or serve additional cookies like Bretzeli
Recommendation: Whip longer with larger quantities (approx. 50 portions and more) and portion first, then put in a cool place for 4 hours.
