Dark Chocolate with Sea Salt Overview
Dark Chocolate with Sea Salt comes with rich minerals such as iron, magnesium, and zinc. The cocoa, which is being used to make dark chocolate, also contains antioxidants called flavonoids. Since Lindt Excellence Dark Chocolate comprises a higher cocoa content, it is a great source of antioxidants and minerals, and it generally tastes a bit bitter but not too overpowering compared to milk chocolate. Why? Well, that’s because it contains less sugar than milk chocolate.
Excellence revealed with a hint of sea salt, especially for lovers and connoisseurs slightly bitter chocolate, an extraordinary aromatic taste experience. The chocolate tart is harmoniously complemented by delicate crystals of fleur de sel, the precious sea salt and leaves such a delicate aroma arise. Due to the ultra-thin tabular shape the exceptionally long-lasting flavor unfolds optimally.
The Lindt Excellence Swiss Dark Chocolate with Sea Salt can deliver the best pleasure of Swiss dark chocolate. Made by one of the leading Swiss chocolate brands, it is the Swiss chocolate crown jewel—a truly artistic masterpiece of intense dark cocoa with decades of experience and expertise.
Store the Dark Chocolate with Sea Salt right way
Are you storing your chocolate right? If you are not keeping it carefully, you won’t get the most out of it. Store it in a cool, dry place; do not refrigerate it. Seal them in an air-tight container, and if you stored them this way, chocolate would last a while in good condition.
Get them online
We are the leading and oldest authentic Swiss online shop selling only original Swiss-made products. How to get it? Order online, and you get the trackable, insured parcel delivered straight to your door, wherever you are in the world, directly from Switzerland.