Description
Patissier Sprinkles
Patissier Sprinkles are a fantastic choice to make your cake, chocolate muffins, or even brownies special. Sprinkles come in every shape and size. So there are a lot of options out there. However, if your goal is to use high-quality products in your food, then there’s no doubt about Swiss Sprinkles. They are delicious and look great, but they are also made with high-quality ingredients and by following the highest quality standards.
Patissier Sprinkles are perfect for adding to cakes, chocolate muffins, or even brownies! Take your desserts to another level!
Nutritional information per 100g:
- Energy 1756 kJ (415 kcal)
- Fat 4,5 g
- Of which saturates fat 2,9 g
- Carbohydrates 92 g
- Of which sugar 89 g
- Fiber 1,3 g
- Protein 0,9 g
- Salt 0 g
The brand behind the Choco Chunks
The “Made in Switzerland” word has decades of goodwill and a proven track record of being the best. And the brand Frey, the maker of this delicious treat, is also known for its unwavering efforts in making high-quality products. Besides this Patissier, the Swiss brand works on numerous other projects, and all of them are adored by thousands of people across the globe. Therefore, if you order the Patissier Triple Choco Chunks from an authentic Swiss shop such as Swiss Made Direct, you can always expect to have the best experience.
Sprinkles are arguably one of the most additional ingredients used massively out there. And Patissier Sprinkles are used to top all types of desserts, that includes ice cream, cookies, cakes, and doughnuts.
Get it online
The Swiss platform with authentic Swiss products and the only one where the “Swiss-made” difference is shown. Official international representative of “Swiss Label”.
We are the leading and oldest authentic Swiss online shop selling only original Swiss-made products. Order the best products and get the trackable, insured parcel delivered:
- Straight to your door,
- Wherever you are in the world,
- Directly from Switzerland,
- Available with a flat rate until 2kg and more.
