Laeckerli Huus Creamy Caramels are so gorgeously mellow! They’ll simply melt in your mouth. People from Laeckerli are using the same manufacturing process they did in 1920. Not a single thing has changed. Therefore, this year it is a big anniversary – 100 years of their secret recipe!
Laeckerli Huus Creamy Caramels manufacturing process
For an unforgettable pleasure experience, Laeckerli Huus Creamy Caramels offer two essential things:
- Mellow consistency thanks to a rigorously controlled maturation process
- Incomparable caramel taste
The manufacturing process is what differentiates them from the rest.
Tradition and Innovation
Today, this brand unites tradition and innovation: a wide variety of exquisite chocolate and biscuit specialties enrich their range of products. They place particular importance on providing a large selection of gift packagings, such as gift tins and assorted packages.
They use only the best ingredients, according to the strictest criteria, in their recipes, through the generations. However, careful production is possible only with a lot of love and passion. That’s why regularly making new creations poses a particularly appealing challenge.
The Laeckerli Huus premium brand includes the authentic Basler Laeckerli Original, which offers fantastic quality with its traditional and unmistakable recipe. Also, they have further specialties, all of which fulfill the same high demands concerning quality, individuality, value, taste, and enjoyment.
People from Laeckerli enjoy surprising customers in the future with new chocolate and biscuit creations – and treat them to unsurpassed pleasure.