Dawa Flan Caramel
Dawa Flan Caramel is the classic among the many fine Dawa desserts. The sinfully good dessert for small and large connoisseurs.
How to prepare:
1. Heat 1 l of milk and add the flan powder just before boiling.
2. Cook gently for 2-3 minutes, stirring constantly.
3. Pour into molds and let cool completely.
4. Turn out before serving. Garnish as desired with whipped cream, almonds, fruit, etc.
Irresistible dessert dreams
Dawa stands for Dr. Albert Wother, the founder of the dessert line and inventor of Ovaltine. Wander AG has been developing and producing high-quality Dawa desserts and patisserie products in Switzerland since 1940. Moreover, the first Dawa dessert was chocolate and vanilla cream pudding. A little more than 20 years later, the well-known Caramel Köpfli, also known as Flan Caramel, was launched.
Even today, Dawa offers you classic desserts, innovative, modern dessert creations, and basic products that have been specially developed for your needs. They make work easier and still guarantee high quality. The wide range of products – especially in the gastronomy sector – is characterized by its fine taste and easy and quick preparation.
For more than 70 years, Dawa has stood for popular dessert and patisserie products in the catering sector. Furthermore, with simple recipes, Dawa shows you how you can refine your personal creation in no time and turn every Dawa dessert into a unique culinary experience.
Don’t miss out on these tasty summer Dawa Milkshakes! Load up for the season on time. Swiss Made Direct will deliver right to your doorstep!
Get Dawa Flan Caramel online
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