Two traditions, two passions, a delicately melting happiness. Cailler Swiss Art pralines combine the noble ingredients, the familiar landscapes and savoir-faire from Switzerland. A pleasure for the eye and a treat for those who love chocolate in its refined form.
The finest Swiss milk makes Cailler chocolate unmistakably meltingly smooth. What also makes Cailler Pralines so cool is the innovative approach. Therefore, Cailler house always takes care of the new ways of making chocolate, while also respecting the old well-known Swiss recipes.
Behind the doors of Maison Cailler, tradition and innovation are together involved in making a top quality chocolate. The chocolate factory in Broc is the home for all Cailler products. That is the place where the cocoa beans go through into becoming the adorable pieces of chocolate.