Cailler cooking chocolate Overview
Cailler cooking chocolate is ideal for making desserts with character! You can choose between three delicious flavors – dark chocolate, milk chocolate, and white chocolate! Cailler produces the finest Swiss chocolate, using just the finest ingredients: fresh and high-quality Alpine milk from local dairies, sustainable cocoa and in-depth knowledge of chocolate making. As a result, people all over the world enjoy their delicious products!
A pure cocoa butter chocolate, white Cailler cooking chocolate combines all the sweetness of IP Suisse certified milk for a unique and balanced taste with the natural flavor of Madagascar vanilla. Hence, it’s the ideal bar for preparing delicious white chocolate cheesecakes or mousses. It’s made in Switzerland, and the best part is that it doesn’t contain palm oil!
Dark 80% is a raw and powerful Swiss dark chocolate containing pure cocoa butter. It is the richest cocoa bar in the Cailler dessert range! Moreover, it’s made without palm oil and ideal for making desserts everyone will love!
Milk Cailler Cooking Chocolate
Milk is the perfect melting milk chocolate with Madagascar’s natural vanilla flavor and carefully prepared from milk certified by IP Suisse. In addition, it’s palm oil-free and made in Switzerland. That makes it the perfect bar to share the family’s chocolate gourmet desserts!
Order the Swiss Cailler cooking chocolate from your convenience with the help of Swissmade Direct – an online store based in Switzerland. We extend our service of delivering the best Swiss-made products throughout the world. We have a vast catalog of original Swiss-made products on our inventory. Therefore, if you believe your urge is not limited to only Cailler milk chocolate, our store is open 24/7, ready to be explored by you. Look through our product page and find out the best Swiss products to satisfy your need.