Chicco d’Oro Tradition Coffee
As beans or ground, Chicco d’Oro Tradition Coffee is a high-quality blend composed of the finest Central American coffee. Hand-picked from the choicest medium altitude slopes, where the climate is ideal for the coffee plant. Besides, their specialists make the selection with their experienced sense of taste and constantly recreate the right recipe.
- Number one consumer coffee in Switzerland
- Roasted and packed in Switzerland
- 100% Arabica coffee beans from Central America
- Use for espresso or drip coffee
- Bag whole bean 1kg (2.2 lbs)
Tradition, experience, and precision
Since 1949, Caffè Chicco d’Oro has focused on living up to the taste expectations and requirements of a broad customer base in the coffee roasting industry by emphasizing the quality of its products.
In the first place, the high standard of quality is what has allowed the company to achieve these large market shares. Also, they carefully select coffees, mainly Arabica, from the best producers in the world.
All processing steps – from selecting the raw coffee beans to performing the classic, slow Italian roasting phases to final packaging – happen in a modern roasting facility.
A highly skilled staff uses modern, state-of-the-art facilities and equipment and masterfully combines these with tradition, experience, attention to detail, as well as precision for all the processing steps.
The symbol of Caffè Chicco d’Oro is a cornucopia, a horn of plenty, which expresses coffee’s many benefits. Hence, this magical drink gives life energy and well-being to the body and spirit.