Dourobere Les Bricelets Biscuits
Dourobere Les Bricelets Biscuits are made according to a traditional recipe from Gruyère, without additives. The mixture of Friborg local products generates a creamy mass which will be gripped between 2 irons. The fragility, the crispness, and the slightly caramelized taste are the particularities of the sweet Dourobère bricelet. In addition, they are the perfect companion with tea and dessert. Furthermore, they can pleasantly surprise if served as an aperitif.
NUTRITIONAL FACTS PER 100g:
- energy / 2200 kJ (526 kcal)
- fat / 27 g
- of which saturated fatty acids / 17 g
- carbohydrates / 63 g
- of which sugars / 29 g
- dietary fiber / 1 g
- protein / 7 g
- salt / 0.3 g
Without worries, you can be tempted by this sweetness which will delight you with its taste and fragility, which say a lot about its quality.
The authentic delicacy of dourobere les bricelets biscuits
Dourobère has developed a process to manufacture sweet and savory bricelets; a machine reproduces exactly the movements one would make by hand to make a bricelet, limiting oneself to the ingredients of the traditional recipe. She makes a bricelet one after the other with slow cooking.
Furthermore, a mass composed of rigorously chosen ingredients plus the Dourobère process gives these biscuits authentic flavors and optimal crystallization. The result is their delicacy and crispness that is hard to match.
The recipes come from the Friborg region, recipes that have been passed down from generation to generation and which have resisted additives, stabilizers, antioxidants, and colorants.
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