Morga Zopf Flour Gluten Free Mix

What’s better than a nice, warm slice of Zopf on Sunday morning? Not much! With Morga Zopf Flour Gluten Free Mix, your house will smell like a little bakery!

Morga Zopf Flour Gluten Free Mix is truly a fantastic product. The product is used by thousands of people worldwide. And the number of happy customers is growing on a regular basis. This is because the Swiss brand Morga puts a lot of effort into ensuring the products they are making adhere to abide by strict quality standards asked by the Swiss quality control. Therefore, you can use this product without worry and enjoy them at your convenience.

Preparation of Morga zopf flour gluten free mix:

1. Mix the flour mixture and yeast, put the lukewarm milk, and soft butter cubes in a bowl, and knead into a soft, doughy dough.
2. Let the dough stand for 3-4 minutes, and then knead again.
3. Form the dough into one large braid, two or three small braids, depending on your preference.
4. Cover and let rise in a warm place for 2 hours.
5. After rising, brush the plait twice with the egg and bake in the middle of the preheated oven at 180°C (convection) or 200°C (top and bottom heat). Bake depending on the size of the plaits (three small plaits for approximately 25 minutes, two small plaits for approximately 30 minutes, and one large plait for approximately 35 minutes).
6. Allow cooling on a grill. Enjoy!

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