Roland Zwieback Classic
Zwieback is a type of bread that is made from two or more pieces of dough that are rolled together, then baked. It is often eaten as a snack or with coffee or tea. Zwieback can also be used as an ingredient in recipes, such as Bread Pudding.
The word “zwieback” comes from the German word “zwiebak”, which means “twice-baked”. Zwieback is often made with white flour, but whole wheat or rye flour can also be used. The dough is usually sweetened with sugar and flavored with spices such as cinnamon or nutmeg.
Zwieback is a traditional food in many countries, including Germany, Austria, Switzerland, and the Netherlands. It is also popular in other parts of Europe, as well as in the United States and Canada.
Everybody likes Roland Zwieback Classic with its light sugary taste. It is particularly easy to eat because it is rich in calcium, magnesium, and iron.
Average values 100 g:
- Energy: 1790 kJ, 424 kcal
- Fat: 8,3 g
- of which saturates: 1,3 g
- Carbohydrate: 74 g
- of which sugars: 15 g
- Fibers: 3,3 g
- Proteins: 12 g
- Salt: 1,3 g
- Calcium: 183 mg
- Magnesium: 78,8 mg
- Iron: 3,4 mg
About the brand’s history
Leopold Schöffler, a Master Baker from Basel, founded the company Roland Morat SA in 1939 in Morat. Mr. Schöffler was well known as a master baker and, more specifically, as a specialist in fine bakery products. He learned part of his skill in Germany and the north of Europe, where he first encountered the Crispbread. Being in the middle of the Swiss « granary,» the Morat location was ideal for the founding of his company.
Make your snack time more exciting with Roland Zwieback Classic! You can carry them everywhere as it doesn’t take a lot of space. In addition, the tasty snack gives you the much-needed energy to carry on. So pack them in your backpack and go out for an adventure. Moreover, you can use it whenever you are craving tasty snacks or hungry!
Get zwieback like many products from our online store. Happy shopping!
Get Zwieback Classic online
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