Cailler L’Atelier Pralines
Cailler L’Atelier Pralines will thrill you with its taste! You’ll experience a genuine moment of chocolatey perfection! The box of this delicious chocolate contains four different flavors – raspberry, caramel, cacao, and hazelnut! On top of that, each piece is unique, made with cocoa beans from West Africa and Ecuador, selected nuts and fruits. Moreover, there are no artificial flavors, colors, sweeteners, and no added preservatives!
Cailler L’Atelier Pralines bring a smile to your lips. They are perfect for indulging, sharing, giving as a gift for Christmas! For special moments.
Cailler produces the finest Swiss chocolate, using just the finest ingredients: fresh and high-quality Alpine milk from local dairies, sustainable cocoa, and in-depth knowledge of chocolate making. As a result, people all over the world enjoy their delicious products!
Nutrition information per 100g:
- Energy 2103 kJ (504 kcal),
- Fat 29g of which saturated 15g,
- Carbohydrate 54g Sugars 49g,
- Fiber 4.1g,
- Protein 5.9g,
- Salt 0.25g.
The oldest existing chocolate brand
Cailler is Switzerland’s oldest chocolate brand, still in existence. Francois-Louis Cailler founded the company in his hometown of Vevey. Since 1820 they produce the highest quality chocolate products, such as Cailler L’Atelier Pralines. Consequently, the company is one of the most renowned Swiss chocolate brands today.
In 1911, the brand develops a unique recipe which they still use. They use condensed Alpine milk from the Gruyere region, hence making the chocolate creamier and more luxurious than ever before.
To this day, the brand is the only Swiss manufacturer that uses condensed instead of powdered milk.