Ragusa Overview
Ragusa is a hazelnut chocolate bar from Switzerland. Its creation dates back to 1942, when raw materials such as cocoa were in short supply. The founder, Camille Bloch, used a mass of ground hazelnuts and whole hazelnuts to fill a bar of chocolate. He poured this mixture into successive layers and cut them into rectangular bars. Hence, this chocolate was born.
Chocolates Camille Bloch SA is a traditional family chocolate factory that was founded in 1929. Today, it is one of the largest chocolate manufacturers in Switzerland and employs 180 staff.
The original Ragusa hazelnut chocolate bar
Today, the Ragusa chocolate bar still possesses the original characteristics: the same recipe, the traditional manufacturing method, and, of course, the same rectangular shape.
The cult chocolate bar won the hearts of Swiss consumers with its smooth praline filling, whole hazelnuts, and original rectangular shape. Most importantly, it is 100% natural!
Discover this creamy chocolate in three delicious variations: the original, blond with caramel, and noir with 60% cacao.
Finally, the Swiss company places the highest priority on the quality of raw materials. Therefore, they employ social and environmental sustainability on all production sites. The brand has decades of experience making amazing Swiss chocolate, adored and loved by thousands worldwide. And the numbers are multiplying. They have gained tremendous goodwill throughout the years, achieving more significant milestones, and we are glad to have them as our partners.
The brand keeps a tradition alive but creates new taste experiences for all chocolate lovers. Select your favorite Ragusa from our premium selection!
