Maggi is a popular brand of seasonings, soups, and noodles originated in Switzerland. The Maggi company was founded in 1886 by Julius Maggi, who began selling his soups and seasonings to restaurants and hotels. In 1897, The company began producing bouillon cubes, which became a popular product. By the early 1900s, Maggi products were sold in many European countries and the United States. Today, the brand is owned by Nestle and is a popular brand in many parts of the world.
Maggi seasonings are used to add flavor to soups, sauces, casseroles, and other dishes. Maggi bouillon cubes are used to make broth or soup. The noodles are popular in Asia and are used in soups, salads, and other dishes.
The Maggi brand originates from Switzerland, where in 1884, Julius Maggi developed a special legume flour. This highly nutritional flour, made of peas, beans, and lentils, becomes the basis for nutritious, fast-prepared, and cheap soups.
In 1886, the Swiss Government asked Julius to create a product that would be quick and easy to prepare yet highly nutritious. His research was successful, as he developed the instant dry soup based on legume flour.
As a social entrepreneur, Julius Maggi improved the poor food situation in the working class while promoting better working conditions for his employees.
The brand today offers quick and easy solutions for your meals. Hence, they create bouillons, soups, seasonings, and sauces, which bring out the best in your cooking.
This iconic brand, now a part of the Nestle group, improves our home cooking with its diverse portfolio of products. Therefore, they use ingredients that people are familiar with, such as something they might find in their kitchen cupboards.
Discover a variety of vegetable flavors, herbs, spices, grains, and other nutrient-rich ingredients. The company inspires us to make tastier and healthier choices to enable happier lives.
Elevate your cooking with the help of these nutritious and delicious products!