Butterzopf baking mix overview
What’s better than a nice, warm slice of Butterzopf on Sunday morning? Not much! With Butterzopf Baking Mix your house will smell like a little bakery!
The key ingredients are milk and butter which gives it the most delicious soft texture. Furthermore, it’s important to allow your dough to rise for about 1.5 hours after kneading, and then again after braiding. In addition, brush the dough with egg yolk or milk before baking, to achieve the golden crust. Serve with butter and jam!
Nutritional values per 100g:
- Energy in kJ: ca. 1614
- Energy in kcal: ca. 383
- Fat: ca. 8.5g
- saturated fatty acids: ca. 4.6g
- Carbohydrate: ca. 61g
- of which sugars: ca. 6.2g
- Dietary fiber: ca. 3g
- Protein: ca. 14g
- Salt: ca. 2g
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