Kagi Pralines Des Alpes
With Kagi Pralines des Alpes, chocolatiers and pâtissiers have created an exquisite taste experience using only the best ingredients. An airy, light composition of a melt-in-the-mouth cream filling and wafer-thin wafers covered in the finest homemade chocolate. The latest creation from the traditional Toggenburg manufactory is pure Swissness for the senses. And a pleasure that makes the moment perfect!
There are two choices for you – milk and dark!
Nutrition information per 100g:
- Energy 2365kJ / 568kcal
- fat 37g
- hereof: saturated fatty acids 25g
- carbohydrates 54g
- of which sugars 39g
- Protein 7.6g
- salt 0.24g
The Kagi Secret
The secret of the exquisite Kagi taste is in the tried and tested recipes, which have remained virtually unchanged since 1934. Hence, the most important ingredients used are, of course, traditionally-made wafers and high-quality Swiss chocolate.
Using manual methods only – waffle irons – the company begins wafer production in Toggenburg. The subtle balance of ingredients was, and is, perfect to this day. The wafer sheet creates a sweet balance with the triple-layer cream filling.
Since the company was extremely successful, it quickly reached the limits of manual production. The demand for delicious baked goods rises, so they build larger factories.
The company applies the highest environmental standards when selecting Swiss, raw ingredients. They make all products in Toggenburg since Switzerland produces exceptionally high-quality agricultural products. From raw materials to the finished product, we focus on the skillful combination of tradition and innovation!
Get Kagi pralines des alpes online
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