Two packages of Cailler Chocolate With Kambly Biscuit 180 g.

A box of callier with chocolate and nuts.

A box of cailler with chocolate and nuts.

Cailler Chocolate With Kambly Biscuit 180 g

Cailler Chocolate With Kambly Biscuit is a harmonious blend of two Swiss classics – Cailler chocolate, crafted from the finest cocoa, and the crispy Petit Beurre biscuits.

SKU SMTCChocoWithKambBisc180g Categories Chocolate, Chocolate Bar, Swiss Food and Drink Brands: Cailler, Kambly

$10.35

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Weight	0.300 kg
Dimensions	1 × 1 × 1 cm
Type	Cremant Chocolate, Milk Chocolate
Ingredients	Cailler Chocolate With Kambly Biscuit 180 g- Cremant Chocolate sugar, cocoa mass, biscuits pieces 19% (WHEAT flour, sugar, coconut oil, potato starch, invert sugar syrup, BUTTER, skimmed MILK powder, glucose syrup, BUTTERFAT, BARLEY malt extract, raising agents (sodium carbonates, ammonium carbonates), salt, natural flavour, cocoa butter, emulsifier (sunflower lecithin), natural Madagascar vanilla flavour. May contain: EGGS, RYE, OATS, ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS. Rainforest Alliance Certified. Contains: WHEAT, BARLEY, MILK Cailler Chocolate With Kambly Biscuit 180 g- MilkChocolate Sweetened CONDENSED MILK 47% (MILK, MAGERMILK, sugar), sugar, baked pieces 19% (WHEAT flour, sugar, coconut fat, potato starch, invert sugar syrup, BUTTER, MAGERMILK POWDER, glucose syrup, BUTTER CREAM, BARLEAD MALT EXTRACT, raising agents (sodium carbonates, ammonium carbonates), salt, natural flavouring), cocoa butter, cocoa, BUTTER CREAM2, cocoa mass (Ghana), emulsifier (lecithins), natural Madagascar vanilla flavouring. May contain: EGGS, RYE, OATS, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECANS, PISTACHIOS, MACADAMIA NUTS. *Rainforest Alliance Certified.

Cailler Chocolate With Kambly Biscuit

Cailler chocolate, crafted from the finest cocoa, joins forces with the crispy Petit Beurre biscuits from Kambly, creating a delectable Swiss fusion – Cailler Chocolate With Kambly Biscuit. This harmonious blend of two Swiss classics results in an exceptional chocolate bar that promises to delight and satisfy the discerning palates of those who cherish genuine quality.

The marriage of the classic Swiss biscuit with the rich Swiss milk chocolate offers a truly delightful and indulgent experience that embodies the essence of Swiss chocolate craftsmanship. When you savor this extraordinary treat, you’re not just enjoying a chocolate bar – you’re relishing the culmination of Swiss expertise in both chocolate and biscuit-making.

Cailler’s dedication to using the finest cocoa is complemented by Kambly’s renowned expertise in creating crispy and buttery biscuits. The result is a doubly good chocolate bar that encapsulates the essence of Swiss culinary excellence, bringing joy and pleasure to those who seek the finest in taste and quality.

Rich history

Cailler is a legendary Swiss chocolate brand with a rich history dating back to 1819. Founded by François-Louis Cailler, it is considered one of the oldest and most prestigious chocolate manufacturers in Switzerland. Over the centuries, Cailler has gained a reputation for its unwavering commitment to quality, craftsmanship, and innovation in the world of chocolate.

What sets Cailler apart is its dedication to using only the finest cocoa beans, carefully sourced from around the world. This commitment to quality, combined with a deep understanding of the art of chocolate-making, results in exquisite and rich chocolate creations that have delighted connoisseurs and chocolate lovers for generations.

Cailler’s Swiss heritage and passion for chocolate are evident in every bite of its products, making it a beloved and iconic brand not just in Switzerland but worldwide.

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