Overview Rivella Drink
Rivella has been a favorite Swiss soft drink since 1952. With its unique taste, the drink brings refreshment and symbolizes the active lifestyle of Switzerland.
This success story began in 1950 when Robert Barth developed the original Rivella Rot. He devised a unique recipe using milk whey and a secret herbal and fruit extracts mix. 1952, he introduced the drink to Switzerland, and it immediately became a hit!
In the heart of the Rivella drink is milk whey. This flavor-neutral liquid contains minerals, trace elements, vitamins, and milk sugars. The drink contains 25-35% of milk whey, depending on the variety.
The unique Swiss soft drink
The unmistakable taste, however, lies in the unchanged mixture of natural fruit and herbal extracts. The recipe is strictly secret; only a few company members know it.
Whenever possible, the company obtains materials exclusively from the domestic market. All products are manufactured in Switzerland without any added artificial flavoring preservatives.
In addition to the original Red drink, you will find an assortment of deliciously flavored drinks in our selection. It has low-calorie, green tea, and even an exotic mango flavor! Refresh yourself this summer with the unique Swiss soft drink!
