Mousse with Caotina White Chocolate 480 g | Dawa
Dawa Mousse with Caotina White Chocolate 480g – 30 instant portions. Swiss white chocolate powder. Whip with milk & cream.
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Production Details
| Weight | 0.600 kg |
|---|---|
| Ingredients | Sugar, glucose syrup, white chocolate 15% (sugar, cocoa butter¹, whole milk powder, skim milk powder, emulsifier (lecithin), flavoring (vanillin)), coconut oil, gelatin, modified starch, emulsifier (E472b), milk protein, flavorings, table salt, color (beta-carotene). ¹Rainforest Alliance certified. |
Description
Dawa Mousse with Caotina White Chocolate 480g | Swiss Instant White Chocolate Dessert
Dawa Mousse With Caotina White Chocolate transforms into a sophisticated white chocolate mousse in minutes. Simply whip the powder with cold milk and cream to create an airy, cloud-like dessert that’s simultaneously indulgent and light. At 480g, this Swiss-made mix yields 30 perfect portions, making it ideal for dinner parties, restaurants, or simply satisfying chocolate cravings at home. The mousse stands alone as a refined dessert or serves as a versatile base for creative culinary creations.
Key Features
- 30 portions per 480g package
- Instant powder mix, no cooking required
- White chocolate 15% (Rainforest Alliance certified cocoa butter)
- Simply whip with milk and cream
- Ready in 3-5 minutes of whisking
- Airy, light texture that impresses every time
- Made in Switzerland by Wander AG
- Contains milk and milk proteins
- Versatile dessert base for endless variations
- Professional and home-kitchen tested
The Perfect Mousse Formula
What makes Dawa mousse consistently excellent is the balance between ease and quality. The powder dissolves completely into cold milk and cream, requiring no special technique or culinary expertise. The result is a naturally airy mousse that tastes handcrafted despite coming from a simple packet.
How to Prepare
Combine 750ml cold whole milk and 750ml cold heavy cream in a bowl, add the entire 480g package, and whisk until smooth. Using an electric mixer with whisk attachment, beat on high for 3-5 minutes until the mixture becomes light and airy. Portion into serving glasses and refrigerate 4 hours, or fill a serving dish and portion with a spoon after chilling. For larger quantities (50+ portions), extend whisking time and refrigerate after portioning.
The Versatility
Serve Dawa Mousse With Caotina White Chocolate as is for elegant simplicity, or transform it into countless variations:
- Top with chocolate shavings for sophisticated crunch
- Layer with fresh raspberries or blueberries for color and tartness
- Combine with fruit coulis or compotes for depth
- Use as a base for trifles and layered desserts
- Incorporate into chocolate cakes and pastries
- Pair with cookies or wafers for textural contrast
- Dust with cocoa powder for added intensity
Perfect For
- Restaurant and catering professionals
- Home entertaining and dinner parties
- Anyone seeking impressive desserts without complexity
- Chocolate enthusiasts with refined palates
- Those valuing convenience without sacrificing quality
- Creative chefs exploring flavor combinations
- Consistent, reliable results every time
Get Mousse With Caotina White Chocolate online
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