Appenzell Leise Low Carbonated Mineral Water 500 ml | Goba

Description

Goba Appenzell Leise Low Carbonated Mineral Water 500ml | Gentle Sparkle From Alpine Springs

Goba Appenzell Leise brings the pure refreshment of Appenzell Alpine spring water with just enough gentle carbonation for those seeking a light sparkle. This lightly carbonated natural mineral water flows from Switzerland’s historic Appenzell Alpstein spring, taking over 25 years to naturally filter through limestone rock layers. The result is mineral-balanced water with only 550mg/L mineralization, offering the perfect middle ground between still water and fully sparkling, making it ideal for everyday refreshment.

Key Features

• Natural mineral water with light carbonation
• Appenzell Alpstein spring source (documented since 1576)
• 25+ years of natural Alpine filtration
• Mineralization: approximately 550mg/L
• Low sodium content
• Gentle, pleasant taste with subtle effervescence
• Balanced trace elements and minerals
• Lightly sparkling, not heavily carbonated
• Vegan formula
• Free from preservatives and artificial colors
• 500ml individual bottles
• One of Switzerland’s smallest independent mineral water producers

The Perfect Carbonation Balance

Appenzell Leise occupies the ideal middle ground for those who want refreshment with a hint of sparkle but prefer subtle effervescence over full carbonation. The light fizz enhances the natural mineral profile without overwhelming it, creating a more dynamic drinking experience than still water while remaining gentle and approachable.

The Alpine Advantage

Water from the Appenzell Alpstein takes decades to naturally filter through the region’s limestone geology, being enriched with essential minerals and trace elements. This extended mineralization process creates water of exceptional purity and microbiological cleanliness, distinguished fundamentally from treated tap water.

Perfect For

• Daily hydration for all ages
• Those seeking subtle sparkle without heavy carbonation
• Individuals on low-sodium or sodium-restricted diets
• Anyone wanting refreshment with gentle effervescence
• Families preferring a compromise between still and sparkling
• Those appreciating Swiss Alpine quality
• Meal accompaniment and everyday drinking

Goba’s Three Carbonation Options

Goba offers Appenzell mineral water in three distinct carbonation levels to suit every preference, from pure still water to heavily carbonated. Appenzell Leise provides the gentle middle path, perfect for those who sometimes enjoy fizz but don’t want it too strong.

Goba’s Dedication to Quality

Since 1930, when Josef and Hedwig Schmidiger began bottling water from their Appenzell spring, quality has remained paramount. The company has grown into one of Switzerland’s smallest independent mineral water producers, maintaining the same commitment to purity that began nearly a century ago. Every bottle maintains constant quality through continuous monitoring from source to consumer.

The Historic Spring

The Appenzell spring gained fame around 1740 as the region’s most celebrated mineral water source. After declining in popularity, the spring’s true value was recognized in 1930 when local entrepreneurs began commercial bottling, recognizing both the water’s purity and therapeutic qualities.

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