Appenzell Mineral Water Non-Carbonated 500 ml | Goba

Goba Appenzell Mineral Water Still 500ml – Pure non-carbonated Alpine spring water. Low sodium, naturally balanced.

SKU: SMTAMinWaterNCabonG500ml, Brand:
$3.80

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Production Details

Weight 0.700 kg
Ingredients

Total mineral content: approximately 550 mg/L

Description

Goba Appenzell Mineral Water Still 500ml | Pure Alpine Spring Water Without Carbonation

Goba Appenzell Mineral Water Still offers pure, gentle hydration from Switzerland’s Appenzell Alpstein spring. This non-carbonated natural mineral water has been flowing from the earth for over 450 years, taking more than 25 years to filter through limestone rock layers that enrich it with essential trace elements. The result is a refreshing, naturally balanced water with only 550mg/L mineralization, making it perfect for all ages, from infants to seniors, especially those following low-sodium diets.

Key Features

  • Pure natural mineral water without carbonation
  • Appenzell Alpstein spring source (documented since 1576)
  • 25+ years of natural Alpine filtration
  • Mineralization: approximately 550mg/L
  • Low sodium content, suitable for sodium-restricted diets
  • Balanced trace elements and minerals
  • Gentle, pleasant taste
  • Vegan formula
  • Free from preservatives and artificial colors
  • 500ml individual bottles
  • One of Switzerland’s smallest independent mineral water producers

The Alpine Advantage

Water from the Appenzell Alpstein doesn’t flow directly from mountain springs to bottles. It takes decades for rainfall to filter through the region’s limestone geology, being naturally enriched with essential minerals and trace elements. This extended mineralization process creates water of exceptional purity and microbiological cleanliness, distinguishing it fundamentally from treated tap water.

Perfect For

  • Daily hydration for all ages
  • Infants and toddlers requiring gentle water
  • Those on low-sodium or sodium-restricted diets
  • Anyone seeking natural, unprocessed mineral water
  • Families prioritizing pure, clean hydration
  • Those appreciating Swiss Alpine quality
  • Sensitive digestive systems

Goba’s Dedication to Quality

Since 1930, when Josef and Hedwig Schmidiger began bottling water from their Appenzell spring, quality has been paramount. The company has grown into one of Switzerland’s smallest independent mineral water producers, maintaining the same commitment to purity that began nearly a century ago. Every bottle maintains constant quality through continuous monitoring from source to consumer.

The Historic Spring

The Appenzell spring gained fame around 1740 as the region’s most celebrated mineral water source. After declining in popularity, the spring’s true value was recognized in 1930 when local entrepreneurs began commercial bottling, recognizing both the water’s purity and therapeutic qualities.

Still, Leise, or Laut

Goba offers Appenzell mineral water in three carbonation levels to suit every preference: Still (without carbonation), Leise (gently carbonated), and Laut (highly carbonated). Appenzell Mineral Water Still is perfect for those seeking pure, gentle hydration without any fizz.

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