Kagi classic chocolate wafers overview
The leader among wafer specialties – the Kagi Classic Chocolate Wafers!
They have followed a traditional recipe for over 50 years, using pure, natural ingredients and homemade Swiss milk chocolate. The well-known Kaegi received its name from the founder, Otto Kägi, who added and shortened the French word for wafer, “gaufrette”. Since 1958, their home was Toggenburg, using only high-quality raw materials.
This amazing treat is very popular amongst young and old. It is the ideal sweet snack to enjoy while on the go.