Appenzeller 经典焦糖罐装 200 克

阿彭策尔经典焦糖罐

In the in-house Goba manufactory, the Appenzeller Classic Caramels Tin awakened. The basis of this variation is the traditional original recipe that lasted over 100 years. The creamy little cubes convince with their delicate melt and crumbly softness. So, it’s a seductive pleasure, a gift for the future.

阿彭策勒兰

In Appenzellerland, you should definitely not bite on caramels because they are rock hard. Connoisseurs make them with patience and enjoyment. The intense caramel taste makes it enjoyable in the mouth for a long time. Therefore, caramels contain the same basic ingredients – sugar, milk, or cream. Besides cream, there’s also sweetened, condensed milk. It’s how they get their glass-hard consistency. In Switzerland, you can find different types of Rahm- or Nidlezeltli. In western Switzerland, for example, the light brown, soft, and chewy candy (zeltli) is best known in the cantons of Vaud and Friborg.

奶油焦糖

In German-speaking Switzerland, the Rahmtäfeli from the Basel region and the Nidletäfeli from the Bern region are relatively similar to the western Swiss “caramels à la crème,” they are soft and light brown. A specialist explains the differences between the various caramels as follows:

“典型的 “奶油焦糖 “之所以美味，是因为添加了香兰素和可可粉。经典的伯尔尼 Nidletäfeli 经常在集市上出售，入口后很快就会碎掉。而上巴塞尔地区的 Rahmtäfeli 则松软易碎。因此，您可以长时间咀嚼。”

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