Every true chocolate lover knows that Swiss chocolate is the best in the world. It’s not even debatable, at least for a massive percentage of people. But what is truly the reason why it has been the best in the world for so many years? It is impossible to provide a single answer to this question. Therefore, we’ll go through different reasons so you can have a clearer picture of why Swiss chocolate is people’s favorite.
Swiss precision in creating chocolates (but other products as well)
Swiss precision is very well-known throughout the world. It doesn’t only mean that you’re going to receive your product without any single mistake. Most of the time, you will get precisely the same shapes and variations, as you did, for example, before a year or two, unless the product has been changed in the meantime. So, the situation with Swiss chocolate is the same. Regardless of which Swiss chocolate brand you prefer, you will always get the most precise shapes and pieces.
A super high-quality standard
Same as with the precision, Swiss products are also famous because of their quality. Chocolate is definitely not an exception when we talk about quality. The first thing that differentiates most Swiss chocolate brands from the rest is the selection of raw materials. However, it wouldn’t be enough without expert manufacturers. In combination, expertise and natural materials create the high-quality chocolate that melts on the tongue, with a subtle and delicate flavor. You’ll never experience an aftertaste or a sandy feeling in the mouth with authentic Swiss made chocolate.
In the 17th and 18th centuries, chocolate was not so popular and luxurious eating experience. It was mostly chewy and unpalatable. The Swiss pioneers were the ones who started the change of the chocolate world. In 1819, Francois-Louis Cailler opened the first merchandised chocolate factory in the town of Vevey. Many others started following his steps, and soon, there were factories all around Switzerland. Sprungli family set up a shop in Zurich, which later merged with Rodolphe Lindt’s Bern factory at the end of the 19th century. And that’s how the story went on until nowadays.
Swiss people support their national industry
This point is very critical. Although Swiss made chocolate is known everywhere in the world, still, it is very important that Swiss people consume a great deal of their own chocolate. According to multiple rankings, Swiss people are ranked at the top among all chocolate lovers in the whole world. People are aware of the high-quality of their industry, and because of it, they don’t need any encouragement to support local brands and industries.
Swiss chocolate melts-in-the-mouth
Rodolphe Lindt is the first person who applied the so-called “conching” method to create the first melt-in-the-mouth chocolate back in 1879. Why is it so important? Because, for all these years, this method guarantees the success of Swiss made chocolate, homogenizes the product, and creates a great flavor. Although the patent for this process was created in the 19th century, it still works! Many Swiss chocolate brands entirely rely on the melt-in-the-mouth tactic.
Tradition + Innovation
As we mentioned several times throughout the article, modern chocolate was developed in the 19th century. Therefore, it has deep roots in tradition, and it is a secret to its success. However, to satisfy chocolate lovers nowadays, you can’t rely only on tradition. What Swiss manufacturers realized is that the best way to create chocolate nowadays is to combine traditional recipes and innovative approaches. That is precisely how many Swiss brands create their sweets in the last 20 or 30 years. Science also has a role in this process. All findings within the industry are essential, especially when it comes to health and nutritional benefits.
Now you can have a clearer picture of why Swiss chocolate is people’s favorite in the entire world. If you are a huge fan, then don’t forget to check all these beautiful sweets that we have in our offer. At Swiss Made Direct, we have so many chocolate brands that develop high-quality Swiss made chocolate.