The Knorr story begins in 1838, when Carl Heinrich Knorr began experimenting with drying vegetables and seasonings. He wanted to preserve nutrition and flavor of the vegetables, which lead him to the successful launch of the first dried soups across Europe, in 1873.
In 1912, the brand made another breakthrough – they developed the first Knorr Bouillon cubes! This product was a hit. Now, families could enjoy delicious soup without the need to make stock from scratch.
A passion for good food is in the heart of this brand’s philosophy. They believe that everyday meals should be just as delicious as special occasions.
This company believes in sustainable growing of ingredients. It is not only good for the planet, but it also enhances the taste in every dish you cook. Furthermore, drying is one of the oldest ways to preserve food. It is simple, safe and it keeps the aroma and flavor of ingredients.
Most of all, the brand embodies a truly global cuisine. Daily, in-house chefs work on the development of new tastes and flavors. Original ideas and innovation – in addition to an appreciation for tradition – is what this brand is known for.
100% Swiss made watches