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Cailler Ambassador Pralines 490 g

An elegant assortment of Cailler Ambassador Pralines is a smooth and satisfying collection of Cailler favorites. As a gift or a treat, they are the perfect introduction to the world of Swiss chocolate.

SKU SMTCAmbassPrali490g Categories , Brand:

$65.90

Weight 0.850 kg
Dimensions 1 × 1 × 1 cm
Ingredients

sugar, sweetened condensed milk, cocoa butter, hazelnuts, cocoa mass, almonds, whole milk powder, butterfat,
cocoa, glucose-fructose syrup, cream, coconut oil, humectant (sorbitol), wheat flour, rapeseed oil, emulsifiers lecithins (soy), invert sugar syrup, glucose syrup, coffee
extract, salt, skimmed milk powder, barley malt, lactose wheat starch, caramelized sugar, glazing agent (gum arabic), Stabiliser (invertase), vanilla extract, fat reduced cocoa and egg white powder, natural vanilla flavour, natural flavor

Cailler Ambassador Pralines

An elegant assortment of Cailler Ambassador Pralines is a smooth and satisfying collection of Cailler favorites. As a gift or a treat, they are the perfect introduction to the world of Swiss chocolate.

Each box contains 490g of little chocolate pralines. Moreover, there are 54 pieces with no artificial flavors, colors, sweeteners, and no added preservatives! Also, keep in mind that chocolate creations make the perfect birthday, thank you, or “just because” gift for him or her!

The package is suitable for every occasion. Cailler Ambassador Pralines is a perfect sweet enjoyment for you and your friends and family.

Nutrition information per 100g: 

  • Energy 2357 kJ (566 kcal), 
  • Fat 37.0g of which saturated 17.7g,
  • Carbohydrate 49.3g Sugars 47.2g,
  • Fiber 2.6g,
  • Protein 7.4g,
  • Salt 0.18g

The oldest Swiss chocolate brand

Cailler is Switzerland’s oldest chocolate brand, still in existence. Francois-Louis Cailler founded the company in his hometown of Vevey. Since 1820 they have produced the highest quality chocolate products, such as Cailler Ambassador Pralines. Consequently, the company is one of the most renowned Swiss chocolate brands today.

In 1911, the brand developed a unique recipe that they still use. They use condensed Alpine milk from the Gruyere region, hence making the chocolate creamier and more luxurious than ever before.

The brand is the only Swiss manufacturer that uses condensed instead of powdered milk to this day.

To sum up, Cailler produces the finest Swiss chocolate, using just the finest ingredients: fresh and high-quality Alpine milk from local dairies, sustainable cocoa, and in-depth knowledge of chocolate making. As a result, people all over the world enjoy their delicious products!

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