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Carma Assorted Mousse

$20.25$29.25

Carma Assorted Mousse is your instant powder for the production of high-quality mousse, dessert cream, and cake filling. The bag contains 25 servings.

SKU: SMTCAssorMouss Categories: , ,

Description

Carma assorted mousse overview

Carma Assorted Mousse is your instant powder for the production of high-quality mousse, dessert cream, and cake filling. With this product, you’ll seduce your customers and guests with a full-bodied, irresistible taste.

Carma assorted mousse is an amazing product that can be used for many purposes. If you need to make some delicious mousse, cream, or filling, this product should be your ideal choice. The easy-to-use guide is ideal for novices too! But that’s not all. If you want to surprise your guests with different flavors, then Assorted Mousse gives you the choice of that too! Notably, this product comes in four different and distinct flavors. You may opt-in for Cappuccino, chocolate, white chocolate, or lemon.

Product advantages:
– without gelatin
– “One step” preparation
– Can be frozen
– firm / stable
– very productive
– Lasts 12 months
– 25 servings
– The product is vegetarian.

This new recipe from Carma is very easy to handle:
– 500 g Carma Lemon mousse in 1 l milk 3.5% fat 4 min., fill in bowls, etc.
– cool for 2 hours at 5 ° C
– ready to serve.

Get Carma assorted mousse online

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  • Directly from Switzerland,
  • Available with a flat rate until 2kg and more.

Additional information

Weight N/A
Dimensions 1 × 1 × 1 cm
Ingredients

Carma Lemon Mousse
Dried sugar, glucose syrup, hardened vegetable fat (palm kernel), emulsifiers: mono- and diglycerides of fatty acids and acetic acid esters of mono- and diglycerides of fatty acids, modified starch, acidulant: citric acid, milk protein, gelling agent: carrageenan and pectin, natural flavoring, coloring matter: riboflavin.

Carma Cappuccino Mousse
Sugar, glucose syrup, hydrogenated vegetable fat, 4.5% coffee extract, modified starch, emulsifiers: E472a and E471, low-fat cocoa powder, gelling agent: carrageenan and pectin, milk protein

Carma Chocolate Mousse
Sugar, cocoa powder, glucose syrup, palm kernel fat, (hydrogenated), low-fat cocoa powder, modified starch, emulsifier mono- and diglycerides of fatty acids, emulsifier acetic acid esters of mono- and diglycerides of fatty acids, milk protein, gelling agent carrageenan, gelling agent pectin, cocoa butter powder, skimmed milk powder, flavoring.

Carma White Chocolate Mousse
sugar, dried glucose syrup, hydrolyzed vegetable fat (palm kernel), cocoa butter powder, skimmed milk powder, modified starch, emulsifiers: mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids; milk powder, egg powder (ground), gelling agents: carrageenan, pecans; milk protein, diphosphate, flavour.

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