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Cailler L’Atelier Pralines 398 g

Cailler L’Atelier Pralines will thrill you with its taste! You’ll experience a genuine moment of chocolatey perfection!

SKU SMTCLAtelPrali398g Categories , , Brand:

$54.90

Out of stock

Weight 0.700 kg
Dimensions 1 × 1 × 1 cm
Ingredients

sugar, cocoa, cocoa butter, glucose syrup, glucose-fructose syrup, MILK, BUTTERFAT, HAZELNUT paste, humectant (sorbitol), sweetened condensed MILK (MILK, sugar), WHEY powder, cocoa nibs roasted, ALMONDS, HAZELNUTS pieces, emulsifier (sunflower lecithin), raspberry dried pieces, salt, stabilizer (invertase), natural vanilla flavorings, natural flavorings

Cailler L’Atelier Pralines

Cailler L’Atelier Pralines will thrill you with its taste! You’ll experience a genuine moment of chocolatey perfection! This delicious chocolate box contains four flavors – raspberry, caramel, cacao, and hazelnut! On top of that, each piece is unique, made with cocoa beans from West Africa and Ecuador, selected nuts and fruits. Moreover, there are no artificial flavors, colors, sweeteners, and no added preservatives!

Cailler L’Atelier Pralines brings a smile to your lips. They are perfect for indulging, sharing, and giving as a gift for Christmas! For special moments.

Cailler produces the finest Swiss chocolate, using just the finest ingredients: fresh and high-quality Alpine milk from local dairies, sustainable cocoa, and in-depth knowledge of chocolate making. As a result, people all over the world enjoy their delicious products!

Nutrition information per 100g: 

  • Energy 2103 kJ (504 kcal), 
  • Fat 29g of which saturated 15g,
  • Carbohydrate 54g Sugars 49g,
  • Fiber 4.1g,
  • Protein 5.9g,
  • Salt 0.25g.

The oldest existing chocolate brand

Cailler is Switzerland’s oldest chocolate brand, still in existence. Francois-Louis Cailler founded the company in his hometown of Vevey. Since 1820 they have produced the highest quality chocolate products, such as Cailler L’Atelier Pralines. Consequently, the company is one of the most renowned Swiss chocolate brands today.
In 1911, the brand developed a unique recipe that they still use. They use condensed Alpine milk from the Gruyere region, hence making the chocolate creamier and more luxurious than ever before.
The brand is the only Swiss manufacturer that uses condensed instead of powdered milk to this day.

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