Wernli Soft Gingerbread Biscuits 230 g
Wernli Soft Gingerbread Biscuits 230g – Swiss tradition since 1877. Hazelnuts, candied citrus, honey & spices. Soft texture, natural ingredients.
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Production Details
| Weight | 0.350 kg |
|---|---|
| Ingredients | WHEAT FLOUR, sugar, HAZELNUTS 12 %, candied fruits 10 % (glucose and fructose syrup, orange peel, lemon-peel, sugar, lemon juice concentrate), invert sugar syrup, honey 7 %, humectant (glycerol), raising agent (ammonium carbonates), spices, caramelized sugar, natural lemon flavour, rice flour. May contain traces of ALMONDS. |
Description
Wernli Soft Gingerbread Biscuits 230g | Swiss Autumn Tradition
Wernli Soft Gingerbread Biscuits bring Swiss autumn tradition into your kitchen year-round. These soft Läckerli combine wheat flour, hazelnuts, and candied citrus fruits with warming spices, honey, and a touch of caramelized sugar. The result is a gingerbread biscuit that’s approachable and genuinely soft, never hard or dry. At 230g per package, there’s plenty to enjoy or share with family and friends.
Key Features
- Soft texture that melts in your mouth
- 12% whole hazelnuts for authentic nutty flavor
- 10% candied fruits (orange and lemon peel) for brightness
- 7% honey for natural sweetness
- Traditional Swiss spice blend
- Made in Switzerland by Wernli since 1877
- No artificial flavors or colors
- Natural, honest ingredients
- Part of the HUG family heritage
The Wernli History
Wernli has been making Swiss biscuits since 1877. The company understands that tradition doesn’t mean staying unchanged. It means respecting what works while ensuring every batch meets modern quality expectations. Soft Läckerli represents this philosophy perfectly. The recipe honors gingerbread tradition while delivering texture and flavor that contemporary consumers expect.
Candied Citrus Brightness
Unlike many gingerbread biscuits that rely solely on spice heat, Soft Läckerli includes candied orange and lemon peel. This addition provides brightness and prevents the spices from becoming overwhelming. The result feels more sophisticated than typical gingerbread, appealing to those who appreciate balanced flavor complexity.
Hazelnut Character
The 12% hazelnut content gives these biscuits depth. Hazelnuts aren’t just filling, they’re integral to the flavor profile. They provide subtle earthiness and nuttiness that complements the spice and citrus without competing for attention.
Perfect For
- Autumn and winter enjoyment
- Afternoon treats with coffee or tea
- Holiday gift boxes and gift-giving
- Anyone seeking genuine Swiss tradition
- Those valuing natural ingredients
- Casual snacking throughout the year
Get Wernli Soft Gingerbread Biscuits online
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