The leader among wafer specialties – the Kagi Classic Chocolate Wafers!
They follow a traditional recipe for over 50 years using pure, natural ingredients and home-made Swiss milk chocolate. The well-known Kaegi received its name from the founder, Otto Kägi, who added and shortened the French word for wafer, “gaufrette”. Since 1958, their home was Toggenburg, using only high-quality, pure raw materials.
Kagi Classic Chocolate Wafers are popular amongst young and old. It is the ideal sweet snack to enjoy while on the go.