Tradition Biscuit with Almond and Carrots 150 g

Biscuit with Almond and Carrots blends finely ground almonds with sweet carrots to create a soft, moist biscuit full of character.

SKU SMTBisWithAlmAndCarro150g Categories ,

$14.44

Product Details

Weight 0.270 kg
Ingredients

sugar, almonds 20%, wheat flour, butter 10%, carrots 10%, glucose-fructose syrup, hazelnuts, humectant: sorbitol, apricot puree, egg white powder (free range), whole egg (free range), sunflower oil, skimmed milk powder, potato starch, natural flavourings, raising agents: E 500 and E 503, gelling agent: pectin, acid: citric acid, table salt, barley malt

Description

Tradition Biscuit with Almond and Carrots

A Swiss twist on a classic – Biscuit with Almond and Carrots.

The Rüeblichüechli biscuit blends finely ground almonds with sweet carrots to create a soft, moist biscuit full of character. Inspired by the traditional Swiss carrot cake, this treat brings a touch of the bakery to your everyday moments.

The texture is tender, with just the right balance of nutty richness and natural sweetness. You can taste the almonds, but the carrots add something special—light, fragrant, and subtly earthy.

It’s the kind of biscuit that feels homemade. Whether enjoyed with coffee, packed in a lunchbox, or served to guests, Rüeblichüechli is an unexpected favorite that’s comforting and just a little bit different.

Rooted in tradition and made for modern tastes, it’s a biscuit you’ll want to come back to.

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