Olo Easter Nougat Egg Decorated 160 g
With or without filling, Easter nougat egg will sweeten every house! Could contain elaborate sugar, marzipan decor or to be simply plain. The best nougat you can imagine.
Out of stock
|Dimensions||1 × 1 × 1 cm|
Sugar, almond 39%, invert sugar, emulsifier: E 471, coating agent: E 904, coloring agents: E 100 and E 141, flavoring, milk protein (contains lactose).
Easter nougat egg
A small detail that makes the upcoming holiday better – Easter nougat egg!
The first step in the Easter nougat egg manufacturing process is to caramelize the sugar in the copper kettle. Hence, simply relying on traditional confectioners’ skills. Afterward, the chopped or finely flaked almonds – always freshly prepared in-house – are added while stirring carefully yet vigorously. Then you put hot paste onto a stone slab, cool, flat, and mold it to the traditional bunny, egg, or piglet shapes. Finally, the nougat figures have a pretty appearance. A steady hand lends each of the nougat animals its cute eyes and the eggs their attractive sugar glaze.