Raspberry Syrup Recipe + The Swiss Version
The simple Raspberry Syrup recipe is perfect for an easy and tasty topping on pancakes, waffles, ice cream, and more. You can also use this syrup in cocktails and other recipes.
-1 cup raspberries (fresh or frozen)
-1/2 cup sugar
-1/4 cup water
-1 teaspoon lemon juice
1. Combine raspberries, sugar, water, and lemon juice in a medium saucepan over medium heat.
2. Bring to a simmer and cook until the sugar has dissolved and the raspberries have broken down about 5 minutes.
3. Remove from heat and strain through a fine-mesh sieve.
4. Let cool slightly before serving or storing in a jar in the refrigerator for up to 2 weeks.
Enjoy your delicious raspberry syrup recipe!
Swiss Raspberry Syrup
In our shop, we have Raspberry Syrup coming with a delicious taste and a sweet aroma.
The Swiss Syrup gives you the pleasure of a fresh and real Swiss drink. You can use it to make all sorts of drinks. For instance, if you want to make a summer drink with flavor, you can use Swiss Syrup. Moreover, you can use this syrup all season to make tasty and incredible drinks.
The kids will love it, and the adults will be surprised by the Syrup juice.
Raspberry syrup is versatile as well. What does this mean?
It implies you can use it on many things. Moreover, there are many fantastic online recipes you may use to surprise your loved ones.
The bottle is lightweight. Hence, you can carry it everywhere. It doesn’t require a lot of space. Therefore, it can be your perfect companion for outdoor activities and during school or office lunch. To make it short, this is ideal for everywhere and anytime!
If you’re not so into making your own raspberry syrup, you can just get this one and enjoy the impeccable Swiss taste!