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Hug Biscuit With Hazelnut 220 g

Hug Biscuit With Hazelnut has a delicious crispy texture that you will absolutely love! It goes perfectly with a nice cup of tea.

SKU SMTHBischWithHazeln220g Category Brand:

$9.25

Out of stock

Weight 0.380 kg
Dimensions 1 × 1 × 1 cm
Ingredients

Wheat flour, sugar, hazelnuts 12%, candied fruits 10% (glucose-fructose syrup, lemon peel, orange peel, acidifier (citric acid)), invert sugar syrup, honey 7%, humectant (glycerine), raising agent (ammonium carbonate), spices, natural Lemon flavor, rice flour.

May contain traces of almonds and sesame seeds

Hug Biscuit with Hazelnut

Hug Biscuit With Hazelnut is a delicious crunchy biscuit for all seasons. Most importantly, each biscuit has a delicious crispy texture that you will absolutely love! In addition, these delicious hazelnut-filled biscuits are great for breakfast or as a quick on-the-go snack.

Satisfy your sugar cravings with Biscuit With Hazelnut. This biscuit is not only delicious but nutritious too. Above all, it’s packed with real hazelnuts that will give you the energy you need all day long. Get ready to fall in love with these tasty biscuits!

This tasty product goes perfectly with a nice cup of tea for all biscuit lovers out there. So, simply dunk it in your hot beverage, and let the taste overwhelm you.

About the brand

The master baker Joseph Hug-Meyer invented the Hug company back in 1877 in Lucerne. The story begins as he cuts the unsold bread into slices and toasts them overnight in the hot oven. After that, the twice-baked bread became zwieback, which means twice-baked. That day, Joseph Hug-Meyer laid this invention’s foundation for the HUG success story.

As a result, to this day, Hug develops, produces, and sells a wide variety of biscuits, zwieback, aperitif biscuits, tartelettes, and meringues – which could not be fresher or crispier as Hug Biscuit With Hazelnut is! For over 140 years, the company has provided delight, well-being, and joy in its customers’ daily lives.

Get Hug Biscuit with Hazelnut online

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